Healthy and Easy Okonomiyaki with Cabbage!!. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base.
Okonomiyaki – Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy and easy okonomiyaki with cabbage!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base.
Healthy and Easy Okonomiyaki with Cabbage!! is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy and Easy Okonomiyaki with Cabbage!! is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy and easy okonomiyaki with cabbage!! using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and Easy Okonomiyaki with Cabbage!!:
- {Prepare 1/4 of Cabbage.
- {Get 200 grams of Cake flour.
- {Make ready 2 of Eggs.
- {Take 1 of packet Dashi stock granules.
- {Prepare 250 ml of Water.
- {Get 1 of ☆ Okonomiyaki sauce.
- {Get 1 of ☆ Mayonnaise.
These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. They are a great way to use up leftover cabbage, and an easy method for getting more veggies in your diet even with only access to your pantry. I like to think of them as Japanese latkes! Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.
Instructions to make Healthy and Easy Okonomiyaki with Cabbage!!:
- Cut the cabbage into very thin strips. Mix cake flour, eggs, dashi stock granules, and water. Add cabbage, and mix briefly. Then just fry in a frying pan!!.
- Spread okonomiyaki sauce and mayonnaise on top of Step 1, and serve..
Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.
So that’s going to wrap this up for this special food healthy and easy okonomiyaki with cabbage!! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
