Recipe of Quick Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:

  1. {Make ready 400 grams of Yamaimo.
  2. {Prepare 250 grams of Cabbage (shredded).
  3. {Get 10 grams of Kombu based dashi stock granules.
  4. {Prepare 50 grams of Melting type cheese.
  5. {Take 50 grams of Egg-free mayonnaise.
  6. {Take 6 tbsp of Plain flour (or cake flour).
  7. {Get 1 of Olive oil.
  8. {Get 1 of Sauce (vegetable-based).
  9. {Prepare 1 of Egg-free mayonnaise.

A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Instructions to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:

  1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
  2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
  3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
  4. When they are done, top with sauce and mayonnaise, and serve..

When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version. Scroll down past recipe to see more variations. Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

So that’s going to wrap this up for this exceptional food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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