Recipe of Speedy *EASY* Vegan “salt fish” Fritter

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*EASY* Vegan “salt fish” Fritter. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. How to Make Vegan Salt Fish Fritters.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, *easy* vegan “salt fish” fritter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

*EASY* Vegan “salt fish” Fritter is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. *EASY* Vegan “salt fish” Fritter is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

  1. {Make ready 1/3 cup of small diced green peppers.
  2. {Prepare 1/3 cup of small diced onion.
  3. {Make ready 1/3 cup of Marinated artichoke chopped (optional).
  4. {Take 2 cups of AP flour.
  5. {Prepare 1 tsp of baking soda OR baking powder.
  6. {Make ready 1/2 cup of water.
  7. {Make ready 1 tsp of paprika.
  8. {Take 1 tsp of garlic powder.
  9. {Get 2 tsp of old bay season.
  10. {Make ready 1 tsp of seafood season (if you have).
  11. {Make ready 1 tsp of black pepper.
  12. {Prepare 2 tsp of salt.
  13. {Make ready of Oil for frying (shallow fry).

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

Steps to make *EASY* Vegan “salt fish” Fritter:

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Gluten Free Vegan Salt Fish Fritters Are you craving vegan salt fish fritters? Or just want to know how to make them? I hope you find these gluten free vegan. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly diff.

So that’s going to wrap it up with this exceptional food *easy* vegan “salt fish” fritter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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