Mexican Wedding Cookies. I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.
Mexican Wedding Cookies – melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every tender bite. They are delectable butter-type cookies served as favors at traditional Mexican weddings. Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to bake these cookies for his teachers.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican wedding cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Wedding Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Wedding Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.
I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican wedding cookies using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding Cookies:
- {Get 2 cup of Flour (all-purpose flour or cake flour).
- {Make ready 1/4 tsp of Salt.
- {Make ready 225 grams of Unsalted butter (brought to room temperature).
- {Prepare 240 ml of Pecan (finely chopped).
- {Get 120 ml of Powdered sugar.
- {Prepare 2 tsp of Vanilla extract (or essence).
- {Make ready 360 ml of Powdered sugar (for the finish).
How to make Mexican Wedding Cookies (Easy Steph by Steph) Views Recipe Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. These Mexican Wedding Cookies are soft, buttery pecan cookies that melt-in-your-mouth! Don't get fooled by the name, these cookies will make a great addition to your favorite holiday cookies.
Steps to make Mexican Wedding Cookies:
- Preheat the oven to 180℃ (350℉)..
- Mix the flour, salt, and the pecans in a bowl with a whisk..
- In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.).
- Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned..
- In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack..
- When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely..
Mexican Wedding Cookies are a salty-sweet, buttery cookie speckled with finely chopped nuts that come coated in a generous layer of powdered sugar. My gluten-free Mexican Wedding Cookies are a classic Christmas cookie that you can enjoy during the holidays even if you have a variety of food allergies. Traditional Mexican wedding cakes are actually melt-in-your-mouth, delicate cookies that are so buttery and delicious, we dare you to have just one. Mexican wedding cookies are traditionally given to friends as a token of goodwill and love. The cookies are filled with richness of butter and walnuts, the vanilla is the rare flavoring of family and.
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