Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Serve it piping hot tossed with extra Parmesan. You might need to loosen your sauce later on, you might not.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Serve it piping hot tossed with extra Parmesan. You might need to loosen your sauce later on, you might not.
To get started with this recipe, we have to prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- {Take 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
- {Make ready 4 of eggs.
- {Get 1 cup of grated Parmigiano-Reggiano cheese.
- {Take 1 cup of grated Romano cheese.
- {Take 1 pound of pasta of your choice.
- {Make ready 1 teaspoon of ground black pepper, or to taste.
- {Take 1 cup of reserved pasta water, more as needed.
Instructions to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness..
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
- Serve with parsley and enjoy!.
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