Vegan Shepherd's Pie. So flavorful and satisfying that you won't miss the meat! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic. This is the perfect comfort food which is plant-based, gluten-free and easy to make.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot Know one thing: vegan shepherd's pie is not quick and easy! Though we do have hundreds of fast.
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
So flavorful and satisfying that you won't miss the meat! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic. This is the perfect comfort food which is plant-based, gluten-free and easy to make.
Vegan Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Shepherd's Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Shepherd's Pie:
- {Make ready 500 g of rinsed, 12h-soaked green&brown lentils*.
- {Get 1500 g of water.
- {Make ready to taste of salt & pepper.
- {Take 1 of large white onion ca.175g.
- {Take 4-6 of garlic cloves ca.20g.
- {Prepare 3-4 of carrots ca.200g.
- {Get of Olive oil (or vegan butter).
- {Take 4 sprigs of fresh thyme or 1½tsp dryied thyme.
- {Take 2420 g of diced potatoes (came from a packet of 3kg).
- {Make ready of salted water (e.g. 2tbsp of smoked salt).
- {Prepare 260 g of cashews.
- {Get 340 g of water (e.g. reuse potato water).
- {Get of herb salt.
- {Prepare of ground pepper.
- {Get of ground nutmeg.
- {Get of or the equivalent in jarred precooked lentils.
Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. All Reviews for Traditional Style Vegan Shepherd's Pie. This meatless, dairy-free take on Shepherds Pie is packed with veggies (mushrooms! celery! parsnips! butternut squash!) and loaded. A rich, vegan lentil stew topped with homemade mashed potatoes.
Instructions to make Vegan Shepherd's Pie:
- Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest).
- Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils).
- Or cook lentils w/out soaking in thermomix.
- If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :).
- Lentils into casserole.
- Add salt & pepper to please your taste.
- Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min).
- Add garlic etc to lentils in casserole and combine everything.
- Let heat up and simmer at low temperature.
- Grind pepper over lentils if desired.
- Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer..
- Dice potatoes and start boiling salted water in pot.
- When water is boiling add the potatoes, cover with lid and set timer for 15 minutes.
- During cooking time you will need to lessen heat so potatoes don't boil over.
- Preheat 220℃ oven.
- Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream).
- Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds.
- Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste..
- If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer.
- Top with mashed potatoes.
- Into oven for 10-15 minutes until mash is a bit browned at peaks.
- If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃.
- As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie.
Vegan shepherd's pie is a plant based take on this classic British dish. It's easy to make, nourishing, comforting and effortlessly gluten-free too. This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with truffled mashed potatoes.
So that is going to wrap this up for this special food vegan shepherd's pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
