Recipe of Favorite Vietnamese Spring Rolls

by

Vietnamese Spring Rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese spring rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese Spring Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Spring Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Spring Rolls:

  1. {Prepare of Rice vermicelli as needed, soaked in the hot water to soften.
  2. {Take 1 of avocado, slice 0.25 inch thickness.
  3. {Get 2 of hard boiled eggs, cut in 8 slices.
  4. {Make ready 1/2 of cucumber, peeled and seeded then cut in julienne.
  5. {Prepare 1 of carrot, peeled and cut in julienne.
  6. {Make ready of Lettuce, any kind will work or use mix green salad.
  7. {Make ready of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
  8. {Get as needed of Cooked shrimp.
  9. {Prepare as needed of Rice wrapper.
  10. {Take of Peanut Hoisin Sauce Ingredients :.
  11. {Take 1 tbs of canola oil.
  12. {Make ready 2 of garlic cloves, minced.
  13. {Make ready 5 tbs of hoisin sauce.
  14. {Take 75 ml of water.
  15. {Get 2 tbs of peanut butter.
  16. {Prepare 1 tbs of sugar.
  17. {Make ready of Fish Sauce :.
  18. {Get 1 of garlic clove, minced.
  19. {Make ready 1.5 tbs of fish sauce.
  20. {Get as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
  21. {Take as needed of Lemon juice.
  22. {Take 2-3 tbs of sugar.
  23. {Prepare 2-3 of hot water.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía) Vietnamese Foody. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.

Instructions to make Vietnamese Spring Rolls:

  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. They are very thin, dry translucent circular sheets made from rice. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!

So that is going to wrap this up for this special food vietnamese spring rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment