How to Make Quick Indian Lamb curry

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Indian Lamb curry.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian lamb curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Indian Lamb curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:

  1. {Make ready 1 lb of boneless Lamb shoulder, cut into cubes.
  2. {Take 2 cups of pineapples, cubes.
  3. {Take 2 of golden potatoes, diced.
  4. {Take 4 of carrots, diced.
  5. {Get 1 of onion, puréed.
  6. {Make ready 4 of garlic cloves, puréed.
  7. {Prepare 4 of celery stalks, sliced.
  8. {Get 1 of large tomatoes, diced.
  9. {Take 6 of white button mushroom, sliced.
  10. {Take 2 cups of oyster mushroom, optional.
  11. {Get 2 tsp of each (cumin, mustard, fennel and coriander seeds).
  12. {Take 1/2 tsp of each(fenugreek, clove, nutmeg, green cardomon powder).
  13. {Take 2 Tsp of Turmeric powder.
  14. {Get 2 Tsp of paprika powder.
  15. {Prepare 1 tsp of cinnamon powder and Ginger powder.
  16. {Get 1 Tsp of cumin powder.
  17. {Take 1 tsp of sugar.
  18. {Prepare to taste of Salt.
  19. {Make ready 1/2 cup of coconut cream or mascapone cheese.

Instructions to make Indian Lamb curry:

  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée..
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic..
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min..
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb..
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference..
  6. Season with salt and sugar. Serve warm with rice or bread..

So that’s going to wrap it up for this exceptional food indian lamb curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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