Toast au Gratin. Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
Mix in the flour and salt, and stir constantly with a whisk for one minute. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, toast au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toast au Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Toast au Gratin is something that I’ve loved my whole life.
Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toast au Gratin:
- {Make ready 2 sheet of toast bread (1.5-2 cm thick).
- {Prepare 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- {Take Half of the normal amount of hot water.
- {Get 1 tbsp of Milk.
- {Take 2 sheet of Bacon or Ham.
- {Prepare 2 sheet of Sliced Cheese.
Mix it well and sprinkle on the bread. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
Steps to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Add the nutmeg, a big pinch of salt and some pepper. Butter, onion, flour, milk, kosher salt, and pepper: come together to make a silky smooth bechamel sauce that is poured over the ham. and potatoes. Russet potatoes and either leftover ham or sliced ham: is at the heart of this dish and makes a delicious combination of flavors and textures. Monterey Jack and cheddar cheese: these two kinds of cheese melt beautifully in the sauce and blanket the. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner..
So that’s going to wrap this up for this exceptional food toast au gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
