1-2-3 Pot Roast. This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! One of the best bang-for-buck meals of all time.
Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 1-2-3 pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
1-2-3 Pot Roast is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 1-2-3 Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! One of the best bang-for-buck meals of all time.
To begin with this particular recipe, we have to first prepare a few components. You can cook 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 1-2-3 Pot Roast:
- {Get of pot roast.
- {Take of large onion, diced.
- {Make ready of baby carrots.
- {Prepare of Red potatoes, diced.
- {Make ready of white sliced mushrooms.
- {Get of onion soup mix.
- {Take of cream of mushroom.
- {Get of water.
- {Prepare of seasoned salt.
When finished, you should be able to easily push a fork. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
Instructions to make 1-2-3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour..
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast..
This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with a creamy beef gravy. Pot roast is the classic Sunday Supper to me.
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