Salmon and Spinach Japanese Style Gratin. Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style.
Place the potatoes, spinach, and salmon in the greased baking dish and pour the sauce over the top. Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon and spinach japanese style gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style.
Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon and Spinach Japanese Style Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
- {Prepare 2 slice of Raw salmon.
- {Prepare 1/2 bunch of Spinach.
- {Get 1/2 of Japanese leek.
- {Get 150 grams of Firm tofu.
- {Prepare 2 tbsp of Plain flour (cake flour).
- {Make ready 1 tbsp of Butter.
- {Take 1 tbsp of Vegetable oil.
- {Prepare 150 ml of Milk.
- {Prepare 1/2 tsp of Dashi stock granules.
- {Get 1 dash of Salt and pepper.
- {Prepare 1 of ◆Melting cheese for pizza.
- {Take 1 of ◆Panko.
- {Make ready 1 of ◆Grated hard cheese.
- {Get 1 dash of ◆Butter ( if you like).
In a little bowl, dissolve the stock cube with a bit of hot water. Add the single cream and cornflour. Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping! As a kid, the charred top layer of gratin was my favorite, and I always picked the extra burnt piece on the side of the baking dish!
Steps to make Salmon and Spinach Japanese Style Gratin:
- Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands..
- Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..
- Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..
- Cut Japanese leek diagonally into thin slices..
- Put 2, 3 and 4 into a bowl, add the flour and coat evenly..
- Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other..
- When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..
- Cook while mixing all the time for about 3-5 minutes until the sauce thickens..
- Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..
- Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.
This dish is so easy to make. Melt the butter in a saucepan and gently toss the spinach in it. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. For nights when you're craving something fancy.ish, but need to keep things quick and easy.
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