How to Make Any-night-of-the-week Moroccan Lamb Meatballs

Moroccan Lamb Meatballs.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Lamb Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moroccan Lamb Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Meatballs:

1. {Prepare 1 lb of ground lamb.
2. {Take 3 tbsp of panko.
3. {Take 2 tsp of coriander.
4. {Get 1.5 tsp of cumin.
5. {Get 1.5 tsp of salt.
6. {Get 1.5 tsp of pepper.
7. {Take 1 of egg.
8. {Take 28 oz of crushed tomatoes.
9. {Take of Feta.
10. {Take of Pistachios.
11. {Prepare 1 tbsp of mint.

Steps to make Moroccan Lamb Meatballs:

1. Mix lamb with 1 tsp of each spice, panko & egg.
2. Form into 16 meatballs.
3. Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease..
4. Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min..
5. Serve over couscous. Top with feta, pistachios, chopped mint.

So that’s going to wrap this up with this special food moroccan lamb meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!