Step-by-Step Guide to Prepare Super Quick Homemade Ampalaya Con Carne

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Ampalaya Con Carne. Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. You will simply enjoy eating this Ampalaya Con Carne Recipe.

Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon. My version is different because rather than just. Ampalaya Con Carne is a dish for all ages.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ampalaya con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ampalaya Con Carne is something which I have loved my entire life. They are fine and they look wonderful.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. You will simply enjoy eating this Ampalaya Con Carne Recipe.

To get started with this recipe, we must prepare a few components. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:

  1. {Take of beef sirloin, sliced into thin pieces.
  2. {Make ready of ampalaya (bitter gourd), cored and sliced.
  3. {Take of garlic, minced.
  4. {Take of thumb ginger, minced.
  5. {Get of onion, chopped.
  6. {Get of water.
  7. {Prepare of cooking oil.
  8. {Take of Marinade:.
  9. {Get of soy sauce.
  10. {Prepare of oyster sauce.
  11. {Make ready of Sesame oil.
  12. {Get of ground black pepper.
  13. {Take of cornstarch.

Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Ampalaya Con Carne is a very popular Filipino vegetable dish.

Instructions to make Ampalaya Con Carne:

  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
  4. Stir-fry the beef for 3 minutes. Set aside..
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
  6. Put the ampalaya into the pan. Cook for 1 minute..
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
  8. Transfer to a serving bowl. Serve and Enjoy!.

Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Looking to add more veggies in your meals? Ampalaya Con Carne Recipe: There is a technique on how to eliminate excess bitterness of the vegetable. I'm always a vegetable lover ever since but not ampalaya.

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