Ampalaya Con Carne.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ampalaya con carne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ampalaya Con Carne is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ampalaya Con Carne is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ampalaya Con Carne:
- {Take 1/2 lb of beef sirloin, sliced into thin pieces.
- {Get 1 piece of ampalaya (bitter gourd), cored and sliced.
- {Take 4 cloves of garlic, minced.
- {Get 1 of thumb ginger, minced.
- {Take 1 piece of onion, chopped.
- {Take 3/4 cups of water.
- {Take 2 tablespoons of cooking oil.
- {Take of Marinade:.
- {Make ready 3 tablespoons of soy sauce.
- {Prepare 2 tablespoons of oyster sauce.
- {Get 1 1/2 teaspoon of Sesame oil.
- {Get 1/2 teaspoon of ground black pepper.
- {Take 1 1/2 teaspoons of cornstarch.
Steps to make Ampalaya Con Carne:
- Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
- Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
- Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
- Stir-fry the beef for 3 minutes. Set aside..
- On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
- Put the ampalaya into the pan. Cook for 1 minute..
- Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
- Transfer to a serving bowl. Serve and Enjoy!.
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