How to Make Homemade Southern Fish Fry

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Southern Fish Fry. Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.

Southern fried whiting fish is so underrated. It's like everyone forgot about it. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern fish fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Fish Fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Southern Fish Fry is something which I have loved my whole life. They are fine and they look fantastic.

Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.

To begin with this particular recipe, we must first prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fish Fry:

  1. {Take of flounder fillets cut into strips or catfish, any white fish.
  2. {Get of corn meal.
  3. {Get of flour.
  4. {Get of eggs, beaten.
  5. {Prepare of yellow mustard.
  6. {Take of hot sauce.
  7. {Make ready of old bay seasoning.
  8. {Prepare of black pepper.
  9. {Take of garlic powder.
  10. {Make ready of onion powder.
  11. {Prepare of paprika.
  12. {Take of Lemon to serve.
  13. {Take of Cooking oil.
  14. {Prepare of Hot sauce.

At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.

Instructions to make Southern Fish Fry:

  1. Rinse fish and pay dry.
  2. Slice fish in half to get long strips.
  3. Place fish in large bowl.
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
  5. Mix seasoning blend and set aside.
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
  9. Remove excess flour from fish by lightly shaking when removing it from the bag..
  10. Place fish in pan and fry for 4-5 mins per side..
  11. Don't crowd the pan. Repeat until all fish is cooked..
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Southern fried whiting fish is a fish-fry staple in Baltimore. While lake trout is the name used locally for this fish, it's actually just whiting.

So that is going to wrap it up with this special food southern fish fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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