Easiest Way to Make Ultimate Seafood Tempura Don

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Seafood Tempura Don. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan , the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

Look no farther than Tenya, Our Tokyo Cheapo crew ate here just for you Tenya: Cheapo Tempura Chain. Natsu lets you customise your tempura don. The Seafood Tendon came with three tempura prawns, Japanese crab stick, pumpkin, marinated jellyfish, and Japanese pickles. #seafood #seafoodsoup #udon #japanesefood #japaneserestaurant #poland #warsaw #wilanów.nasz nowy przesympatyczny kelner zachęci Was do wieczornej kolacyjki w Udon&Tempura.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood tempura don. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood Tempura Don is something which I’ve loved my entire life. They are nice and they look fantastic.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan , the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Tempura Don:

  1. {Get 200 g of Seafood ‘Marinara’ Mix.
  2. {Make ready of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
  3. {Get 1/2 of Onion *finely sliced.
  4. {Take 3 tablespoons of Self-Raising / Plain Flour.
  5. {Prepare 1 tablespoon of Potato Starch / Corn Starch Flour.
  6. {Make ready 1 of Egg.
  7. {Make ready 1-2 tablespoons of Cold Water.
  8. {Prepare 1 pinch of Salt.
  9. {Get of Oil for frying.
  10. {Take 2 of servings Freshly Cooked Short Grain Rice.
  11. {Take 1 of Spring Onion *finely chopped.
  12. {Get of Shichimi (Japanese Chilli Spice Mix).
  13. {Prepare of <Sauce>.
  14. {Take 1/2 cup of Water.
  15. {Make ready 1/4 teaspoon of Dashi Powder.
  16. {Make ready 1 teaspoon of Sugar.
  17. {Prepare 2 tablespoons of Soy Sauce.
  18. {Take 1 tablespoon of Mirin.

Shrimp Tempura don with rice or deep fried Shrimp. Bright attractive crispy brown Japanese chicken tempura dish close up. Tempura (�V�Ղ�) are pieces of lightly battered, deep fried seafood and vegetables. Bought the tempura shrimp, but you can make it if you want.

Instructions to make Seafood Tempura Don:

  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..

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So that is going to wrap it up with this exceptional food seafood tempura don recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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