Butter pecan snowball cookies (Mexican wedding cookies). Soft, buttery pecan Mexican Wedding Cookies are a traditional cookie recipe idea for the holidays or for special occasions. The powdered sugar coating makes them look like snowballs! These Butter Pecan Snowball Cookies just melt-in-your mouth!
Turn to low and mix in salt, vanilla, flour and pecans. Place on parchment covered baking sheets a few inches part. Do not over bake How to make Buttery Pecan Snowball Cookies.
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butter pecan snowball cookies (mexican wedding cookies). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Soft, buttery pecan Mexican Wedding Cookies are a traditional cookie recipe idea for the holidays or for special occasions. The powdered sugar coating makes them look like snowballs! These Butter Pecan Snowball Cookies just melt-in-your mouth!
To begin with this particular recipe, we have to prepare a few components. You can cook butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):
- {Get 1 cup of butter softened.
- {Prepare 1/2 c of powder sugar.
- {Make ready 1/4 tsp of salt.
- {Get 1 1/2 tsp of vanilla extract.
- {Prepare 2 1/4 cups of flour.
- {Prepare 1 c of finely chopped pecans.
- {Take 1 c of powdered sugar for dusting.
These delectable cookies are so very easy to make. First cream the butter and the powdered sugar until light and fluffy! Then turn the mixer to low and add the salt, vanilla, flour and pecans. Pecan snowball cookies are one of the easiest holiday cookies you can make!
Steps to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees.
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake.
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.
These cookies are also sometimes known as Mexican wedding cookies. The texture is crisp and slightly crumbly and the cookies are incredibly buttery in flavor. Add vanilla and beat on medium until incorporated. Gradually add the flour and beat on low speed until combined. Snowball cookies are a classic holiday treat, dusted with powdered sugar and packed with pecans.
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