SPLIT PEA SOUP, VEGETARIAN OR VEGAN. This easy vegan split pea soup is hearty and that is full of smoky flavor. Can be made on the stove top or in your instant pot. My husband is a huge fan of split pea soup.
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy vegan split pea soup is hearty and that is full of smoky flavor. Can be made on the stove top or in your instant pot. My husband is a huge fan of split pea soup.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Make ready 1 lb of split peas.
- {Get 6 of large carrots.
- {Prepare 5 stalks of celery.
- {Get 1 of medium-large leek with dark green top removed and discarded.
- {Take 1 of large (not gigantic) onion.
- {Make ready 4 tablespoons of olive oil Or unsalted butter.
- {Make ready 2 teaspoons of salt.
- {Make ready 9-10 cups of water.
While peas are simmering add onions, oil ( or broth/water), pinch of salt & pepper to a med/lg skillet. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that's normally made with ham. How to serve vegetarian split pea soup. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal.
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