Braised Lamb Shanks.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised lamb shanks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Braised Lamb Shanks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Shanks:
- {Prepare 2 of large lamb shanks.
- {Take 2 cans of crushed tomatoes.
- {Prepare 2 of large diced red peppers.
- {Make ready 2 of large diced yellow peppers.
- {Make ready 1 of large diced red onion.
- {Get 2-3 cloves of puréed garlic.
- {Make ready 1 Tbls of olive oil.
- {Get to taste of Rosemary, Thyme, Salt and Pepoer.
- {Prepare 1 box of sliced button or shiitake mushrooms.
Steps to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins..
- In a large skillet brown lamb shanks..
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil..
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them..
- Simmer approximately 3-4 hours. Low and slow!.
- Serve over mashed potatoes or pasta!.
So that’s going to wrap it up with this special food braised lamb shanks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
