Recipe of Award-winning Super Easy Spicy Cilantro Ahi Poke for 2

Super Easy Spicy Cilantro Ahi Poke for 2. Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home fro. Super easy and delicious Hawaiian spicy ahi tuna poke bowl or make into temaki rolls.

Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor. In this video, Central Market Mill Creek culinary coordinator Terra walks us through this easy recipe for Spicy Ahi Poke! Fresh poke full of bold flavors – you'll want to make sure you make plenty – it will go fast!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy spicy cilantro ahi poke for 2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little over a pound of it with no specific dishes in mind. And since I don't like to re-freeze most types of fish upon bringing them home fro. Super easy and delicious Hawaiian spicy ahi tuna poke bowl or make into temaki rolls.

Super Easy Spicy Cilantro Ahi Poke for 2 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Super Easy Spicy Cilantro Ahi Poke for 2 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy spicy cilantro ahi poke for 2 using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spicy Cilantro Ahi Poke for 2:

  1. {Make ready of ahi or sushi fish of your preference, cut into 1/2-inch cubes.
  2. {Make ready of mild onion thinly sliced (If your onions are specially hot, give them a quick soak in cold water and drain beforehand.).
  3. {Prepare of chopped gari (pickled sushi ginger), or if you don't have that on hand, a teaspoon of minced fresh ginger.
  4. {Get of chili garlic paste or sriracha or sambal oelek.
  5. {Get of soy sauce.
  6. {Prepare of toasted sesame oil.
  7. {Take of fresh lemon or lime juice.
  8. {Make ready of sugar.
  9. {Take of chopped cilantro (I use the stems, too.).
  10. {Prepare of furikake (fooreeKAHkeh) to sprinkle on top.

Make sure to get ahi-grade, responsibiy caught fish. This Spicy Ahi Poke Recipe is inspired by Hawaiian poke, keto-friendly and full of different flavors! You could say this Spicy Ahi Poke Recipe is our favorite recipe on our food blog right now. It's inspired from our recent trip to Hawaii and when recreating it, Matt hit the flavors spot on.

Steps to make Super Easy Spicy Cilantro Ahi Poke for 2:

  1. Mix all ingredients together in a bowl gently and thoroughly. Enjoy with steamed rice or seasoned sushi rice as a meal, sprinkled with as much furikake as you like..
  2. You can also serve as an appetizer for 4 with some fried wonton skins, tortilla chips, shrimp chips or pita chips as a scooping vehicle. 🙂 Keeps up to two days if well refrigerated. Enjoy!.

Hawaiian Ahi Poke makes a splash on the islands, has elegant appeal, and takes only moments to make. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. Poke bowl is made with super cold tuna or fish served over warm sushi rice, brown rice or black rice. The contrast of warm and cold make it a delight. Poke is a dish featuring raw fish – usually Ahi (yellow-fin tuna).

So that’s going to wrap it up with this special food super easy spicy cilantro ahi poke for 2 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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