Steamed Garlic Prawn. Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Take a bamboo skewer and starting from the tail end, thread the skewer lengthways through the body of the prawn so that the prawn straightens up.
In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture. Steamed Garlic Prawns is an extremely simple yet flavourful prawn dish.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed garlic prawn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Take a bamboo skewer and starting from the tail end, thread the skewer lengthways through the body of the prawn so that the prawn straightens up.
Steamed Garlic Prawn is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Garlic Prawn is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Garlic Prawn:
- {Take 300 gr of prawn, split the back and take out the dirt, keep the head and the skin.
- {Get 1 Tbsp of fresh lime juice.
- {Take 1 tsp of salt.
- {Prepare 6 stalks of green onions, thinly sliced.
- {Get 1/2 of red chili pepper, thinly sliced diagonally.
- {Get 2 Tbsp of sesame oil.
- {Get of For the sauce:.
- {Get 6 cloves of garlic, minced.
- {Get 1 inch of ginger, minced.
- {Take 1 Tbsp of seafood soy sauce.
- {Prepare 1 tsp of Chinese cooking wine.
- {Get to taste of white pepper powder.
All that is needed is lots of fresh garlic, fresh prawns and some simple seasonings to enhance the natural sweetness from the prawns. Use half of it to steam the prawns, balance to fry till brown and crispy for garnishing before serving. Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Wanna learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you can make them at home?
Steps to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes..
- In a small bowl, mix the sauce ingredients together..
- Arrange prawn on a heat resistant plate..
- Pour sauce ingredients on top of the prawn..
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore).
- Place sliced green onions and sliced red chili pepper evenly on the prawn..
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly..
- Serve over warm plain porridge or rice. Yum! 😋..
Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions. It tastes great and looks sophisticated. Evenly put all the minced garlic, including cooked and uncooked on the prawns.
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