Mojito shrimp. Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. In a large skillet over medium heat, add enough olive oil to coat the bottom of the skillet. When the oil is shimmering, add shrimp in a single layer.
Here's is my riff on the tequila-based Sammy's Wabo Shrimp. Mojito Sauce gets a bath from pineapple and mango Heat grill pan to high. Once cooked, remove from grill and serve immediately. **Note: For a fun way to serve your shrimp, make an additional batch of the marinade and toss with half a bag of shredded cole slaw mix.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mojito shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. In a large skillet over medium heat, add enough olive oil to coat the bottom of the skillet. When the oil is shimmering, add shrimp in a single layer.
Mojito shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mojito shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito shrimp:
- {Get 1/4 cup of white rum.
- {Make ready 1/4 cup of mint leaves, coarsely chopped.
- {Make ready 1/4 cup of lime juice.
- {Prepare 2 tbsp of olive oil.
- {Prepare 1 tbsp of sugar.
- {Take of zest of 2 limes.
- {Prepare 1.5 tsp of salt.
- {Get 1 lb of shrimp.
- {Get of cilantro, diced.
Mojito Shrimp is a twist on the classic Mojito rum cocktail. An easy marinade of mint, rum and lime flavors the shrimp in just a few minutes. Grill or broil and you'll have a fabulously delicious Cuban cocktail-inspired seafood dinner! Mojito Shrimp Sprinkle the shrimp generously with the jalapeno lime seasoning.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt.
- Add shrimp, coat with mixture, and let stand for 10 minutes.
- Skewer shrimp and grill or boil until bright pink and sizzling.
If you are not using this spice blend, make sure to add salt and pepper at this point. Jump to Recipe · Print Recipe. If you like Mojitos you will like this marinade for shrimp. These would probably taste better on a charcoal grill. Although, roasting is also great for shrimp.
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