Herb & Garlic Steelhead Trout. In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Our herbs are received daily and are expertly milled, sifted, and encapsulated in our own facility in Philadelphia. We carefully package our herbs to seal in freshness.
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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herb & garlic steelhead trout. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Our herbs are received daily and are expertly milled, sifted, and encapsulated in our own facility in Philadelphia. We carefully package our herbs to seal in freshness.
Herb & Garlic Steelhead Trout is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Herb & Garlic Steelhead Trout is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- {Make ready of Steelhead trout filet.
- {Make ready of olive oil.
- {Get of minced garlic.
- {Get of Juice of 1/2 a lime.
- {Take of fresh basil (chopped).
- {Take of fresh parsley (chopped).
- {Take of fresh chives (chopped).
- {Get of foil.
- {Make ready of Salt & pepper.
Steps to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs..
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture..
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes..
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet)..
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers..
So that is going to wrap it up for this special food herb & garlic steelhead trout recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
