Abalone cocktail. To me, abalone cocktail is a tier above other seafood cocktails because the chewy texture combined with crunchy celery mixed into the soupy, limey, tomato based sauce makes for a salty, citrusy dish that's bursting with flavor. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag.
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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, abalone cocktail. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To me, abalone cocktail is a tier above other seafood cocktails because the chewy texture combined with crunchy celery mixed into the soupy, limey, tomato based sauce makes for a salty, citrusy dish that's bursting with flavor. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag.
Abalone cocktail is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Abalone cocktail is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abalone cocktail:
- {Get 1 can (16 oz) of abalone.
- {Take 1/2 of tomato ketchup.
- {Prepare 1 tbsp of olive oil.
- {Take 1/2 tsp of toasted garlic.
- {Make ready 1 tsp of toasted onion.
- {Make ready 5 of limes, the juice of.
- {Make ready To taste of salt & pepper.
- {Get To taste of dried parsley.
Simple, pan-fried abalone is the best way to appreciate the unique, crave-inducing flavor—something of a cross between scallops and foie gras—of abalone. It takes a bit of time to pound all the slices, but it's an important step: without it, the abalone will be tough and chewy instead of meltingly tender. Mexican cocktails are supposed to be thinner than the American version. I skipped the Tabasco and added finely chopped fresh jalapenos.
Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone..
- Add ketchup, onion, garlic….
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper..
- Serve and garnish with parsley. Indulge..
Serve with saltines and a SPOON. Remove to paper towels to drain. Place on platter, and garnish with lime slices and parsley. Serve with the cocktail sauce for dipping. Put the abalone into a bowl and add the sesame oil, soy sauce, peppers, chili flakes, onions, sesame seeds and salt.
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