Seafood and Sunflower Sprouts Salad. Seafood and Sunflower Sprouts Salad Kanya Chiang Mai, Thailand. Mix mayo, soy sauce, lemon juice and ginger together in a bowl. In another bowl; Mix seafood, sprouts, noodles, water chestnuts, scallions and parsley together.
I begin by thinly slicing the vegetables using a mandolin or a sharp knife and tossing in a handful of rinsed sunflower sprouts into this mix. I then stir in a homemade dressing of whole grain mustard, lemon, olive oil, slivered shallots, salt and chili pepper. Placed the tomato slices around the plate with a slice of shallot on top of each.
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood and sunflower sprouts salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood and Sunflower Sprouts Salad Kanya Chiang Mai, Thailand. Mix mayo, soy sauce, lemon juice and ginger together in a bowl. In another bowl; Mix seafood, sprouts, noodles, water chestnuts, scallions and parsley together.
Seafood and Sunflower Sprouts Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Seafood and Sunflower Sprouts Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood and sunflower sprouts salad using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood and Sunflower Sprouts Salad:
- {Make ready 1 cup of mixed seafood.
- {Make ready 1 bunch of spring onion.
- {Get 1 bunch of coriander,or cilantro ,or both.
- {Prepare 50 grams of sunflowers sprouts.
- {Make ready 2 clove of garlic.
- {Get 8 of hot chili,or less.
- {Get 1/2 tbsp of fishsauce.
- {Take 1 tbsp of simple sugar syrups.
- {Take 1 of onion,sliced.
- {Get 3 of mushroom,sliced.
- {Get 3 of cherry tomato,halves.
- {Take 1/2 of of bell pepper,sliced.
- {Prepare 1 of carrots ,sliced.
- {Make ready 1 tbsp of lime juice.
- {Prepare 60 grams of glassnoodles.
Add the sunflower sprouts to the middle of the plate, creating as much height as possible. Add half of the reserved vinaigrette and toss carefully just until coated. Sprinkle each pile of greens with asparagus, cucumber, bell pepper, and radishes. See great recipes for Roasted butternut squash & brussel sprout salad too!
Steps to make Seafood and Sunflower Sprouts Salad:
- Crush garlic,chili,add fishsauce,syrups,lime juice,taste ,adapt to your preference,original taste is spicy,sour,sweet.
- Boil all seafood and glassnoodles,about 5 mins or until cooked,cool it in running water,add to mixing bowl,follow with sauce,add sunflower sprouts,softly mix,serve and enjoy :).
Fish Market Sockeye Salmon This fish is the perfect catch! We're serious about providing the best quality meat selection at great prices. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Plus, roasted sprouts taste delicious in salads, too, hot or cold. In a large serving bowl, whisk the pomegranate syrup with the olive oil and lemon juice.
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