Stuffed Eggplant with shrimp. Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil.
Cheese can be added if desired at this step and grated on top after cooking as well. Stuff shells and put in oven proof dish. In this shrimp stuffed eggplant, the eggplant is filled with a shrimp paste.
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed eggplant with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil.
Stuffed Eggplant with shrimp is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stuffed Eggplant with shrimp is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant with shrimp:
- {Prepare 1 of Large Organic Eggplant.
- {Make ready 8 of Medium Shrimp.
- {Make ready 1 of organic egg.
- {Prepare 1/2 tsp of Himalayan pink salt.
- {Prepare 1 tbsp of Organic all purpose flour.
- {Take 1/4 tsp of white pepper.
- {Take 2 tbsp of corn starch.
- {Prepare 4 tbsp of water.
- {Prepare 2 tbsp of oyster sauce.
- {Take 1 tbsp of cooking wine.
- {Take 4 tbsp of cooking olive oil.
Afterwards, the slices are fried, steamed then coated in a delicious sauce. This shrimp stuffed eggplant is another dim sum dish that I love. It is no surprise to me because I grew up eating a lot of eggplant since a young age. Stuffed Shrimp Eggplant Dim Sum by Kuv Tsev Stuffed Shrimp Eggplant Dim Sum Dish – Now you can easily make this dim sum dish at home.
Steps to make Stuffed Eggplant with shrimp:
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms..
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp..
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled..
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside..
- Use the same skillet, add olive oil, Shallot and garlic.
- Add Oyster, water and cooking wine. Mix well and bring it to boil.
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes.
- Remove eggplants from the pan.
- Add water to corn starch and add to the sauce.
- Top each eggplant with the sauce.
This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat.
So that’s going to wrap it up for this exceptional food stuffed eggplant with shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
