Mexican Wedding cookies. I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.
Mexican Wedding Cookies – melt-in-your-mouth, buttery, pecan dotted cookies are rolled in sweet blizzard of snowy white powdered sugar and you'll be savoring every tender bite. They are delectable butter-type cookies served as favors at traditional Mexican weddings. Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to bake these cookies for his teachers.
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mexican wedding cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.
Mexican Wedding cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican Wedding cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Wedding cookies:
- {Make ready 1 cup of (2 sticks) butter, softened.
- {Get 1 cup of powdered sugar, divided (1/2 cup).
- {Prepare 1 tsp of vanilla.
- {Get 2 cup of flour.
- {Get 1 cup of finely chopped pecans.
These Mexican Wedding Cookies are soft, buttery pecan cookies that melt-in-your-mouth! Don't get fooled by the name, these cookies will make a great addition to your favorite holiday cookies. How to make Mexican Wedding Cookies (Easy Steph by Steph) Views Recipe Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad.
Steps to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
- Gradually add flour and pecans, beating on low speed after each addition until well blended.
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- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet..
- Bake 12 – 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet..
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature..
Mexican Wedding Cookies-also called Wedding cakes or Snowballs- Pecans, a few simple ingredients and lots of powdered sugar! These Mexican Wedding Cookies are my hubby's absolute. Melt in your mouth Mexican Wedding Cookies! These buttery cookies are shared through out the world and should be on every holiday dessert tray! These Mexican wedding cookies recipe might look similar to my melting moments cookies recipe, but the main difference is the addition of pecans which give an amazing texture and flavor to the cookies.
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