Easiest Way to Prepare Ultimate Fårikål, Norwegian Lamb and Cabbage

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Fårikål, Norwegian Lamb and Cabbage.

Fårikål, Norwegian Lamb and Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fårikål, norwegian lamb and cabbage. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:

  1. {Make ready 1-1/2 pound of leg of lamb, boneless.
  2. {Prepare 3 teaspoon of black pepper corns.
  3. {Take 2 teaspoons of salt divided.
  4. {Make ready 3 pounds of cabbage.
  5. {Get 2 tablespoons of all purpose flour divided.
  6. {Take 2 cups of water.
  7. {Take To taste of rosemary optional.
  8. {Get To taste of garlic optional.

Instructions to make Fårikål, Norwegian Lamb and Cabbage:

  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.

So that is going to wrap this up with this exceptional food fårikål, norwegian lamb and cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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