Recipe of Any-night-of-the-week Baked teriyaki salmon with stir fried vegetables and fried rice

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Baked teriyaki salmon with stir fried vegetables and fried rice. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch. Add lemon juice stir the vegetables and turn off the heat. Add oil to another pan and add the cold rice and fry until the rice has softened.

Baked teriyaki salmon with stir fried vegetables and fried rice Enhance the presentation with julienned green onions, multi-colored sesame seeds, or. Most often, we serve this as a baked teriyaki salmon and asparagus on a bed of rice. It's also tasty with steamed broccoli (or this dead-easy Roasted Frozen Broccoli).

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my whole life. They’re nice and they look wonderful.

Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch. Add lemon juice stir the vegetables and turn off the heat. Add oil to another pan and add the cold rice and fry until the rice has softened.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

  1. {Prepare of Salmon marinade.
  2. {Get 2 of Salmon fillets.
  3. {Make ready 50 ml of soya sauce.
  4. {Get 50 ml of mirin.
  5. {Prepare 2 tbsp of honey.
  6. {Take 1 tsp of garlic paste.
  7. {Prepare 1/2 tsp of ginger paste.
  8. {Prepare 1 of Salt and pepper to season.
  9. {Get of vegetables.
  10. {Make ready 1 bunch of kale.
  11. {Make ready 2 medium of carrots (diced).
  12. {Make ready 1 small of onion (diced).
  13. {Prepare 6 of mushrooms (cubed).
  14. {Get 1 of pepper (diced).
  15. {Prepare 1 dash of sesame oil.
  16. {Get 1 dash of lemon juice.
  17. {Make ready 2 tbsp of oil.
  18. {Prepare 1 of pepper for seasoning.
  19. {Get of Fried rice.
  20. {Prepare 1 cup of Cold cooked long grained rice.
  21. {Make ready 2 tbsp of oil.
  22. {Make ready 1 tbsp of miso paste.
  23. {Get 2 tbsp of Hot water.
  24. {Get 1 of egg.

For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it. For a low carb option, serve the teriyaki salmon with cauliflower rice. Salmon Teriyaki Fried Rice This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice.

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

  1. Mix the salmon marinade in a bowl and add the salmon fillets..
  2. Marinade the salmon at room temperature for at least 30 minutes..
  3. Preheat oven to 300°F (fan).
  4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
  5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
  6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
  7. Add lemon juice stir the vegetables and turn off the heat..
  8. Add oil to another pan and add the cold rice and fry until the rice has softened..
  9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
  10. Add the egg to the rice. Fry until cooked and evenly distributed..
  11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
  12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
  13. Serve the salmon, vegetables and rice together..

Use fresh salmon fillet if you're feeling fancy or canned salmon to make it even more simple. Set a nonstick skillet/wok on high heat. Once hot, spray with oil then add the salmon, face down. Salmon – skinless center cut salmon stars in this stir fry recipe. Teriyaki Sauce – soy sauce, water, vinegar, corn starch, honey, garlic, and spices make this flavorful marinade.

So that’s going to wrap this up with this exceptional food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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