AMIEs Paccheri with Tuna and Lemon. A delicious summer pasta dish, made with paccheri, tuna, garlic, and olive oil with lemon juice zest! This is a seaside classic – a fishy version of Amatriciana (guanciale, tomato & pecorino), with the addition of tuna. Anyway you can bastardise the dish yourself without spoiling it – vary the pasta (paccheri, calamretti, rigatoni, bucatini, spaghetti) or the seafood (tuna from raw or from tin, swordfish.
Season with freshly ground black pepper and serve immediately. Don't be afraid to pair tuna with strong flavors that can stand up to it. In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest do just that.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies paccheri with tuna and lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
AMIEs Paccheri with Tuna and Lemon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. AMIEs Paccheri with Tuna and Lemon is something which I have loved my entire life.
A delicious summer pasta dish, made with paccheri, tuna, garlic, and olive oil with lemon juice zest! This is a seaside classic – a fishy version of Amatriciana (guanciale, tomato & pecorino), with the addition of tuna. Anyway you can bastardise the dish yourself without spoiling it – vary the pasta (paccheri, calamretti, rigatoni, bucatini, spaghetti) or the seafood (tuna from raw or from tin, swordfish.
To get started with this recipe, we have to prepare a few components. You can cook amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
- {Make ready 300 grams of paccheri rigati (pasta).
- {Prepare 200 grams of good-quality tuna in olive oil, drained and flaked.
- {Take 70 grams of pitted olives.
- {Take 1 of juice and rind of 1fresh lemon.
- {Take 1/2 cup of chopped parsley.
- {Make ready 1 of olive oil, extra virgin.
- {Make ready 1 of salt and freshly ground black pepper.
Using a slotted spoon, transfer the capers and lemon zest to a plate lined with a paper towel—it's fine if a few capers remain in the pan. love lemon, love olives, love tuna – I use these ingredients a lot. So I was very surprised that I did NOT love this, in the least! not sure why, just did not like the taste of these flavors combined, and the dish is a bit ugly, too. All Reviews for Spaghetti with Tuna, Lemon, and Breadcrumbs. Pop the tuna in a bowl and add enough mayonnaise to bind.
Instructions to make AMIEs Paccheri with Tuna and Lemon:
- Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente..
- Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine..
- Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat..
- Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine..
- Serve hot. Share and enjoy!.
Season to taste with lemon, salt and freshly ground black pepper. Dollop the tuna mix on top. Fold the edges of the wrap in slightly to encase the filling, then roll up to make a fat sausage shape. Cut each wrap in half and serve. This tuna version is SO GOOD and nearly fat free.
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