Step-by-Step Guide to Make Any-night-of-the-week Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

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Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. {Take 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
  2. {Get 1 of medium shallot, chopped.
  3. {Make ready 1/2 of onion, chopped.
  4. {Take 2 of medium carrot, cubed approx. 0.5cm.
  5. {Take 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
  6. {Take 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
  7. {Make ready 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
  8. {Take 1/2 cup of peas (frozen or fresh or tin).
  9. {Prepare 100-150 ml of stock (chicken or vegetable or beef stock).
  10. {Make ready of Milk or corn flour (optional).
  11. {Get of Parsley and/or chives, chopped.
  12. {Get 4 of Boiled eggs (optional), cut into quarters.
  13. {Take 1 of egg.
  14. {Get 1/2 cup of grated cheese (cheddar or any type you like).
  15. {Prepare 1 pinch of Salt, Pepper.
  16. {Make ready 1 pinch of ground nutmeg (optional).

Because as all good Indonesian food recipes, there is no such thing as exact measurement! Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic. Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Con este pastel la gente más humilde aprovechaba los restos de carne, acompañándolos de un puré de patatas. Shepherd's pie, cottage pie, Hachis Parmentier. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions In Indonesia a similar dish is known as "pastel tutup" (closed pie), and is usually made with chicken and several vegetables such. Grandma's traditional German pie recipes are easy to make, and the homemade pies and tarts are so good tasting. Experience an Old World taste-treat tonight.

So that’s going to wrap it up for this exceptional food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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