Lemon Pepper Plank Grilled Salmon. Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner rotation.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon pepper plank grilled salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.
Lemon Pepper Plank Grilled Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon Pepper Plank Grilled Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- {Prepare of wood plank.
- {Prepare of salmon filet.
- {Make ready of olive oil.
- {Prepare of lemon juice.
- {Prepare of minced parsley.
- {Make ready of crushed garlic.
- {Take of salt.
- {Prepare of black pepper.
In this video I show how to smoke salmon on a Pit Boss Pellet Smoker/Grill. It's very easy to do and simple to prepare. Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture.
Instructions to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour..
- Rub 1/2 tbsp of olive oil on plank..
- Heat grill to 400 degrees..
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
- Place planked filet on grill and baste with lemon mixture..
- Cook for 20-30 minutes..
- When fully cooked, remove from grill and serve..
If desired, serve with grilled vegetables, roasted potatoes, or rice pilaf. Main Dish Lemon Pepper Salmon on a Cedar Plank. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice.
So that’s going to wrap this up with this special food lemon pepper plank grilled salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!