Easy Potato and Salmon Gratin. Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテトグラタン). This elevated version incorporates an easy.
Transform a plain old potato gratin into a salmon extravaganza. Salmon works perfectly in this recipe and lends a wonderful flavour to the potatoes. Glowing Skin is easy with these foods!
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy potato and salmon gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce To take the classic gratin up a notch, I'd like to present Salmon Potato Gratin (鮭ポテトグラタン). This elevated version incorporates an easy.
Easy Potato and Salmon Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Potato and Salmon Gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato and Salmon Gratin:
- {Get 2 medium of Potatoes.
- {Take 2 of Salmon filets.
- {Prepare 1 tbsp of Butter.
- {Make ready 200 ml of Milk.
- {Take 1 of cube Chicken stock cube.
- {Prepare 200 ml of Water.
- {Prepare 2 of pieces Cream stew roux block.
- {Make ready 1 of as much (to taste) Bread.
- {Take 1 of as much (to taste) Pizza cheese.
- {Get 1 dash of if needed Salt and pepper.
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au This was easy and delicious! This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.
Steps to make Easy Potato and Salmon Gratin:
- Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk..
- Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew..
- Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer..
- Put the cooked ingredients from Step 2 in the casserole or gratin dish..
- Top with melting cheese and bake in an oven for 5-10 minutes. Done..
- If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste..
- If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water..
Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or..potato gratin and quiche The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held Top with the remaining potatoes and then the spinach. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.
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