Lobster and Cheese Ravioli. These lobster ravioli's are a wonderful dinner to prepare and serve to special someone. One bite of these ravioli and they'll know how much you love them! A perfect dish for Valentine's Day, an anniversary or when you want to show someone how much you care.
Rana lobster ravioli only uses Maine lobsters that are wild-caught in the cold. Learn how to make Lobster and Boursin Cheese Ravioli made with fresh lobster meat and delicious Boursin cheese. If you are looking for a hands on, delicious family meal or the perfect entree to impress that special someone with, our Lobster and Boursin Cheese Ravioli is the perfect dish.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lobster and cheese ravioli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lobster and Cheese Ravioli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lobster and Cheese Ravioli is something that I have loved my whole life. They are fine and they look fantastic.
These lobster ravioli's are a wonderful dinner to prepare and serve to special someone. One bite of these ravioli and they'll know how much you love them! A perfect dish for Valentine's Day, an anniversary or when you want to show someone how much you care.
To get started with this recipe, we must first prepare a few components. You can cook lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lobster and Cheese Ravioli:
- {Make ready 2 packages of Raña Maine Lobster and Cheese Ravioli.
- {Make ready 1/2 of -Stick Butter.
- {Take of 2-Tbl of Extra Virgin Olive Oil (EVOO).
- {Get 1/4 of -cup of White Wine.
- {Take 1-14 oz of can of Diced Roasted Tomatoes.
- {Make ready 1 of -Tbl of minced garlic.
- {Make ready 3 of -Scallions, sliced thin.
- {Get 1 of -Tbl Dry Basil, normally I use fresh basil, but didn’t have any.
- {Take of Salt & Pepper.
Bring lobster stock up to a gentle boil. Drop ravioli, cooking in batches if necessary, and gently rotate pot back and forth, so pasta does not stick together. Add half of lemon vinaigrette to a large mixing bowl. Transfer ravioli to vinaigrette, season lightly with salt and.
Steps to make Lobster and Cheese Ravioli:
- Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook..
- On medium heat, melt butter and add EVOO.
- Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. Bring to a Simmer for about 2-minutes.
- Add wine and tomatoes, continue to simmer.
- In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water.
- Strain the pasta, do not rinse.
- Add reserved pasta water to sauce. Simmer for about another 2-minutes.
- Add Ravioli to sauce, plate, and garnish with remaining Scallions.
Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish. With a little good wine, what could go wrong? Taste to adjust seasonings, adding more salt if necessary. Lobster Raviolis and Lobster Sherry Cream Sauce. I love lobster ravioli so much it makes my stomach growl just thinking about it.
So that is going to wrap it up for this special food lobster and cheese ravioli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!