Baked Parmesan Swai Fish Fillet. This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.
I also made a delicious risotto type of side dish using quinoa, mushrooms, spinach, Parmesan and some. Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients. Swai recipes and different Swai dishes is slowly getting popular these days because it sells cheaper compared to other fish fillets in the market.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a versatile baked fish recipe. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. The fish should flake easily with a fork when done.
Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Parmesan Swai Fish Fillet is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- {Take of Swai fish fillet.
- {Make ready of Butter or Margarine – Softened.
- {Get of Mayonnaise.
- {Take of Lemon juice.
- {Get of Grated Parmesan cheese.
- {Make ready of Onion Powder.
- {Prepare of Crushed Sweet Basil.
- {Prepare of Ground Black Pepper.
- {Get of Celery salt (or very tiny chopped celery).
This is one of the easiest and best ways to make baked herb-crusted fish fillets. I used cream dory (Pangasius) fish fillets, which are generally good buys in. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. When done, the fish should flake easily with a fork.
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F..
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps..
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish..
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer)..
- Bake for 20 minutes, turning once (remember, at 400'F)..
Fish fillets are baked with a breadcrumb and Parmesan cheese topping. Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan … Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture. The fish I used is white swai, it's also called white ruffy (white roughy). I shared about this fish with my Grilled White Ruffy recipe before. This is fish that I normally buy from the fish counter at my local grocery store, but I happened upon frozen white swai fillets at Target a few weeks ago.
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