Tom Som / spicy and sour fish soup. Thai Food – Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. If you known Tom Yum Koong was, That mean you known Tom Yum Pla too 🙂 Koong in Thai word means Prawn or Shrimp and Pla means Fish 🙂 sound easy right.
The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Gaeng som (also sometimes spelled kaeng som แกงส้ม) in Thai means sour curry or sour soup.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom som / spicy and sour fish soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Food – Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. If you known Tom Yum Koong was, That mean you known Tom Yum Pla too 🙂 Koong in Thai word means Prawn or Shrimp and Pla means Fish 🙂 sound easy right.
Tom Som / spicy and sour fish soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tom Som / spicy and sour fish soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- {Prepare 1 kg of fish fillet,or whole fish ,chopped.
- {Make ready 700 ml of fish stock or any stocck,or water.
- {Prepare 4 of lemongrass / chopped and crushed.
- {Get 2 of sliced of galangal.
- {Prepare 6 of kaffir lime leaves.
- {Take 15 of fresh hot chili ,crushed.
- {Prepare 5 of dried chili ,chopped.
- {Make ready 8 of cherry tomato,or 2 tomato quartered.
- {Get 8 of fresh sour green tamarind,or 2 tabs lime juice.
- {Prepare 1/2 tbsp of tamarind paste.
- {Prepare 2 tbsp of fishsauce.
- {Get 6 of shallots.
- {Prepare 1 bunch of each spring onions,corianders,sweet basils.
- {Make ready 1 tsp of salt to taste.
In Thailand you'll find a number of different variations of gaeng som, sour curry, but I'll be sharing the distinct southern Thai recipe for this delicious dish. The word "tom" is seen again and again on Thai restaurant menus but what exactly does it mean? This word literally means mixing things together to achieve the mélange of sweet, sour and spicy notes that Tom som The recipe for this dish varies but the broth is usually made from chilli paste that. Yum refers to the spicy and sour flavor combination.
Instructions to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning.
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil.
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets.
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off.
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :).
There are many variations of Tom Yum Soup in Thailand. Som Tom with Fermented Fish and Salted Crab. Hot and Sour Fish Soup (Tom Klong Pla) Fish Sauce – I'm afraid this is key to. Tom Yum Soup (Tom Yum Goong) – Craving Tasty.
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