Recipe of Super Quick Homemade Salty pork mince and Spinach soup

by

Salty pork mince and Spinach soup. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Salty pork mince and Spinach soup.

Did you know that Chinese spinach and English spinach are not the same? Diffe Heat oil in a large saucepan over a medium heat. Add pork mince, onions, carrots and celery.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salty pork mince and spinach soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boil a pot of water at high temperature. Add salt and dashi stock to taste. Salty pork mince and Spinach soup.

Salty pork mince and Spinach soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salty pork mince and Spinach soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salty pork mince and Spinach soup:

  1. {Make ready 200 g of lean pork mince.
  2. {Prepare 1 of onion.
  3. {Get 1 bunch of spinach.
  4. {Make ready of Salt.
  5. {Prepare of Dashi stock.
  6. {Get of Sugar.
  7. {Take of Fish sauce.

Cook, stirring occasionally until onions are translucent. Add broth and bring to boil. See recipes for Salty pork mince and Spinach soup too. Using two spoons, flatten one spoonful of marinated pork before adding to the boiling soup.

Steps to make Salty pork mince and Spinach soup:

  1. Peal and chop onion into small cubes..
  2. Heat oil on frying pan at high temperature..
  3. Throw the onion in and stir until its colour turns clear..
  4. Throw in the mince, save 1 tsp for the soup..
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
  6. Add 1 tbsp of fish sauce, stir well and remove from heat..
  7. Wash spinach and roughly chop..
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
  10. Serve with rice..

Do so until all the pork is used up. Season the soup to taste with salt or soy sauce, only if needed. The soup is simply made with water. The flavors of the spinach, pork and dried shiitake are enough to season the soup. Now, back to this delicious Chan Choy Tong (Malabar Spinach Soup).

So that’s going to wrap this up for this special food salty pork mince and spinach soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment