Recipe of Award-winning Tofu, beanpuff and cabbage soup

Tofu, beanpuff and cabbage soup. Add the tofu, tomatoes, beans, carrots, onions, and wine. Napa Cabbage Soup with Meatballs – Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. How To Make Cabbage Stir Fry. (Note – The full printable recipe is at the bottom of this post).

Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Napa Cabbage Soup with Meatballs – Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. How To Make Cabbage Stir Fry. (Note – The full printable recipe is at the bottom of this post).

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu, beanpuff and cabbage soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu, beanpuff and cabbage soup:

  1. {Get 3 of big white cabbage leaves.
  2. {Prepare 6 slice of pressed tofu.
  3. {Prepare 6 slice of beanpuff.
  4. {Prepare Half of carrot.
  5. {Take 10-12 of dried shrimp.
  6. {Get 3 of dried scallop.
  7. {Take of Red date (big size).
  8. {Prepare slice of Ginger.
  9. {Prepare of Salt and mushroom seasoning.

One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots. These are sheets of tofu that are rolled and tied into knots, providing a really tasty, textural element to the. Tofu will puff a little, and texture will become more porous and spongy. How To Make Cabbage, Potato & White Bean Soup.

Steps to make Tofu, beanpuff and cabbage soup:

  1. Chop white cabbage and carrot into small bite size..
  2. Slice ginger thinly into 3 to 4 cm length..
  3. Half beanpuff and cut tofu into square size.
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil..
  7. Once water is boiling, add in carrot, beanpuff, cabbage..
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
  10. Add salt, bit of mushroom seasoning and ginger to serve..

This is a one pot soup that's so easy to pull together requiring just a few simple steps! If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. I used Maangchi's Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that's what I had on hand. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

So that is going to wrap it up with this exceptional food tofu, beanpuff and cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Comment