Tofu, beanpuff and cabbage soup. Add the tofu, tomatoes, beans, carrots, onions, and wine. Napa Cabbage Soup with Meatballs – Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. How To Make Cabbage Stir Fry. (Note – The full printable recipe is at the bottom of this post).
Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. Both salted and fresh pork combined with bamboo shoots and tofu knots produce a really tasty soup.
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu, beanpuff and cabbage soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu, beanpuff and cabbage soup is something that I have loved my entire life. They are nice and they look wonderful.
Add the tofu, tomatoes, beans, carrots, onions, and wine. Napa Cabbage Soup with Meatballs – Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. How To Make Cabbage Stir Fry. (Note – The full printable recipe is at the bottom of this post).
To begin with this recipe, we must prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tofu, beanpuff and cabbage soup:
- {Prepare 3 of big white cabbage leaves.
- {Prepare 6 slice of pressed tofu.
- {Take 6 slice of beanpuff.
- {Get Half of carrot.
- {Prepare 10-12 of dried shrimp.
- {Prepare 3 of dried scallop.
- {Take of Red date (big size).
- {Make ready slice of Ginger.
- {Take of Salt and mushroom seasoning.
One interesting ingredient traditionally in this yan du xian soup is the tofu skin knots. These are sheets of tofu that are rolled and tied into knots, providing a really tasty, textural element to the. Tofu will puff a little, and texture will become more porous and spongy. How To Make Cabbage, Potato & White Bean Soup.
Instructions to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size..
- Slice ginger thinly into 3 to 4 cm length..
- Half beanpuff and cut tofu into square size.
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
- Pour in boiling water, filling half pour and turn on high heat and bring to boil..
- Once water is boiling, add in carrot, beanpuff, cabbage..
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
- Add salt, bit of mushroom seasoning and ginger to serve..
This is a one pot soup that's so easy to pull together requiring just a few simple steps! If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. I used Maangchi's Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that's what I had on hand. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.
So that’s going to wrap it up with this exceptional food tofu, beanpuff and cabbage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
