No fuss wonton soup. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. But sometimes you really just need a dose of home-cooked comfort, and that's where our Broken Wonton Soup comes in.
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, no fuss wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No fuss wonton soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. No fuss wonton soup is something which I have loved my whole life. They are fine and they look fantastic.
Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. But sometimes you really just need a dose of home-cooked comfort, and that's where our Broken Wonton Soup comes in.
To begin with this particular recipe, we have to first prepare a few components. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No fuss wonton soup:
- {Prepare 10 cups of chicken stock.
- {Make ready 1 tbsp of toasted sesame oil.
- {Take 1 of shallot, chopped.
- {Get 4 cloves of garlic, chopped.
- {Get 1 of thumb-sized knob ginger, chopped.
- {Take 1 of medium carrot, chopped.
- {Prepare 500 g of lean ground pork.
- {Get 2 tbsp of oyster sauce.
- {Make ready 1 tbsp of soy sauce.
- {Take 1 of large egg.
- {Get 2 of ribs celery, chopped.
- {Get 1 package of premade wonton wrappers.
In a large saucepan or soup pot heat the oil over medium high heat until hot. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Chicken Wonton Soup – Cozy, comforting wonton soup just like your favorite takeout place!
Steps to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..
No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! This keto wonton soup will leaving you wondering why you ever needed the wonton wrappers in the first place! Making low carb Chinese food recipes can be a little tricky. Many traditional asian inspired dishes contain sugar, soy, gluten, as well as other things I typically try to avoid.
So that’s going to wrap it up with this exceptional food no fuss wonton soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
