Easiest Way to Make Super Quick Homemade Stirfried Squid and Bok Choy soup

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Stirfried Squid and Bok Choy soup. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid). Add veges and stir for a few minutes.

Stirfried Squid and Bok Choy soup Stirfried Squid and Bok Choy soup NTVH Auckland. Vietnamese home cooking in New Zealand. Cut the squid open and clean the gut.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stirfried squid and bok choy soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stirfried Squid and Bok Choy soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stirfried Squid and Bok Choy soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid). Add veges and stir for a few minutes.

To begin with this recipe, we must prepare a few ingredients. You can have stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stirfried Squid and Bok Choy soup:

  1. {Make ready 1 of Squid.
  2. {Get 1 of Carrot.
  3. {Prepare 1 of Courgette.
  4. {Get 1 of Celery stalk or small Chinese celery bunch.
  5. {Prepare 1 of Bok Choy.
  6. {Make ready 2 of tbsp​ grinded dried shrimp.
  7. {Get 1 of big bowl of water.
  8. {Get of Salt.
  9. {Take of Dashi.

Throw out the sack, scale, teeth and eyes.. Remove from the pan and set aside. Add a little more coconut oil to the pan, if necessary. Then add the scallions whites, garlic, and squid.

Steps to make Stirfried Squid and Bok Choy soup:

  1. Cut the squid open and clean the gut..
  2. Throw out the sack, scale, teeth and eyes..
  3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up..
  4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket..
  5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat..
  6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid)..
  7. Add veges and stir for a few minutes. Remove from heat..
  8. Fill your soup pot with water and put on the stove at high temperature..
  9. Add grinded dried shrimp, salt and dashi stock to taste..
  10. Wash the bok choy and cut it into small pieces..
  11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes..
  12. Serve with rice..

Stirfried Squid and Bok Choy soup. Today I want to bring all dear friends to Bok choy farm at the riverside. I need some bok choy for my recipe. I'm going to prepare Stir fry bok. Recipe: Yummy Jackfruit curry; Easiest Way to Make Yummy Easy Pumpkin, leek and potato soup; Directions Wilt Bok Choy in a pot with olive oil.

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