Simple Way to Prepare Super Quick Homemade Steak, Bacon and Egg Breakfast Sandwich

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Steak, Bacon and Egg Breakfast Sandwich.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak, bacon and egg breakfast sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak, Bacon and Egg Breakfast Sandwich is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

  1. {Take 1 cup of cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
  2. {Get 4 slice of cooked and roughly chopped bacon.
  3. {Prepare 4 of eggs, scrambled.
  4. {Take 2 tbsp of milk.
  5. {Take 1/2 cup of shredded Monterey Jack cheese.
  6. {Prepare 1/2 tsp of garlic powder.
  7. {Make ready 1 tbsp of spicy steak seasoning.
  8. {Get 4 of crusty rolls, toasted.
  9. {Make ready of For the mayo.
  10. {Prepare 2 tbsp of mayonnaise.
  11. {Make ready 1 tbsp of spicy steak seasoning.
  12. {Get 1 of cayenne pepper to taste.
  13. {Take 1 of jalapeños for topping (optional).

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:

  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
  2. Add steak and stir for 2 to 3 minutes until steak is heated through..
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
  4. Toast the crusty rolls and set aside..
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.

So that is going to wrap this up for this exceptional food steak, bacon and egg breakfast sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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