Recipe of Perfect Veg Ramen noodles with eggs

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Veg Ramen noodles with eggs. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

Veg Ramen noodles with eggs Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg ramen noodles with eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg Ramen noodles with eggs is something that I’ve loved my whole life. They are nice and they look fantastic.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ramen noodles with eggs:

  1. {Make ready 2 of eggs.
  2. {Get 100 gms of noodles of choice.
  3. {Make ready 1/2 tsp of ginger garlic paste.
  4. {Make ready 1/2 tsp of shrimp paste.
  5. {Get 1 tsp of soy sauce.
  6. {Make ready 1 tsp of apple cider vinegar.
  7. {Take 1 tsp of fish sauce.
  8. {Take 100 g of cabbage.
  9. {Prepare 1 of carrot.
  10. {Make ready 1 of jhalepeno peppers.
  11. {Prepare 1 of green bell pepper.
  12. {Make ready 1/2 tsp of pepper.
  13. {Take 1/2 tsp of chilli power.
  14. {Prepare to taste of salt.
  15. {Get leaves of mint.
  16. {Take 1 spoon of lemon juice.

Experiment to find your favorite way of preparing this filling dish. Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection.

Instructions to make Veg Ramen noodles with eggs:

  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown.
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry.
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues.
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook..
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder..
  6. Add mint leaves and serve with slices of boiled eggs..

Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness! Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Packed with umami, this noodle bowl makes a satisfying, slurpable meal.

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