Zero Waste Ramen. School breaks, family vacations, holiday visits – the works. So what if you're on a ramen-noodle-every-night budget, with save-the-planet aspirations? Zero Waste: A Rather Broad Term.
Zero waste activists including Lauren Singer and Kathryn Kellogg lay bare their multi-annual waste output in mason jars, potent symbols of the zero waste movement. The sight of these jars alone has. Are you new to the zero waste movement or have you already downsized your waste to one mason jar a year?
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zero waste ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
School breaks, family vacations, holiday visits – the works. So what if you're on a ramen-noodle-every-night budget, with save-the-planet aspirations? Zero Waste: A Rather Broad Term.
Zero Waste Ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zero Waste Ramen is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zero waste ramen using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zero Waste Ramen:
- {Get of Veggie scraps perfectly washed and clean.
- {Make ready 2 of boneless chicken thighs.
- {Prepare of Fresh or dry ramen noodles.
- {Make ready 1 of Roasted Nori sheet.
- {Prepare 2 of eggs.
- {Prepare 1/2 cup of soy sauce.
- {Make ready 1/2 cup of chicken stock or dashi stock.
- {Prepare 1 clove of garlic.
- {Make ready 1 inch of slice of fresh ginger.
- {Prepare 1 of scallion.
- {Make ready 2 tsp of brown sugar.
- {Get 1 tsp of rice vinegar.
- {Make ready 1/4 cup of mirin.
- {Prepare 1/4 cup of sake or dry white wine.
- {Get of Toppings of your choice.
- {Make ready to taste of Salt and pepper.
Reduce, Reuse and Recycle in Singapore. Being "zero waste" means that we adopt steps towards reducing personal waste and minimizing our environmental impact. Never buy hair elastics, coffee filters, or plastic sandwich baggies ever again.
Steps to make Zero Waste Ramen:
- Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops..
- Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later..
- In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen..
- Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim..
- Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips..
- Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do..
- Fold the nori sheet four times and cut it into little rectangles..
- Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc)..
So that is going to wrap it up for this exceptional food zero waste ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
