Komatsuna with Mentaiko Mayonnaise. Komatsuna with Mentaiko Mayonnaise My husband doesn't eat a lot of veggies, but loves having a whole bunch of spinach with mentaiko mayonnaise. I figured I should give this komatsuna version a shot. Make sure to squeeze out all the excess water from the komatsuna.
See recipes for Sesame komatsuna greens too.. All I needed after that was some oyster sauce to give it a Chinese flair. I love the combination of oyster sauce and mayonnaise, so I tried it out with these. cookpad.japan.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, komatsuna with mentaiko mayonnaise. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Komatsuna with Mentaiko Mayonnaise is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Komatsuna with Mentaiko Mayonnaise is something that I have loved my whole life. They’re nice and they look fantastic.
Komatsuna with Mentaiko Mayonnaise My husband doesn't eat a lot of veggies, but loves having a whole bunch of spinach with mentaiko mayonnaise. I figured I should give this komatsuna version a shot. Make sure to squeeze out all the excess water from the komatsuna.
To begin with this recipe, we must first prepare a few components. You can cook komatsuna with mentaiko mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Komatsuna with Mentaiko Mayonnaise:
- {Get 1 bunch of Komatsuna.
- {Get 1 tsp of Soy sauce.
- {Prepare 1/4 of sac ◆Mentaiko.
- {Take 1 tsp of ◆Sake.
- {Prepare 1 tbsp of ◆Mayonnaise.
- {Take 1 dash of (to taste) ◎Salt and pepper.
- {Get 1 dash of (to taste) ◎Sugar.
This time, I enjoyed the boiled wakame seaweed with the Mentaiko sauce. Mentaiko is a common food in Japan that is available in most supermarkets, so if you are interested in the Mentai Mayo sauce, just go there, prepare Mentaiko and mayonnaise, and. Komatsuna, meaning "greens of Komatsu", is a leafy plant from the same family as turnip and bok choi, although it's also known as Japanese mustard spinach. It get its name from Komatsugawa, a district of Tokyo where it grew abundantly during the Edo period.
Steps to make Komatsuna with Mentaiko Mayonnaise:
- Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..
- Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..
- Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..
- Here is the spinach version:.
Komatsuna is a hardy cold-weather green full of calcium and vitamins. It's great steamed, stir-fried, boiled, added to soups and. Mentaiko is seasoned cod fish eggs. It may be hard to find where you live, but some Japanese supermarkets sell them frozen. Many izakaya (Japanese drinking establishments) serve this type of potato salad.
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