Recipe of Homemade Vegan Chocolate Cake

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Vegan Chocolate Cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Vegan Chocolate Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Chocolate Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

  1. {Get 180 g of All purpose flour.
  2. {Take 60 g of cocoa.
  3. {Make ready 120 g of Sugar.
  4. {Take 1 tsp of Baking Soda.
  5. {Make ready 1/4 tsp of Salt.
  6. {Take 1/3 Cup of Vegetable Oil.
  7. {Prepare 1/2 tsp of Vanilla extract.
  8. {Take 1 Cup of Hot water.
  9. {Make ready 1 Tbsp of White Vinegar.
  10. {Get of Sugar Syrup.
  11. {Prepare 1/3 Cup of Hot Water.
  12. {Get 1 Tbsp of Cocoa.
  13. {Make ready 2 Tbsp of Sugar.
  14. {Make ready 1/2 tsp of Vanilla extract.
  15. {Take of Icing.
  16. {Get 1/3 Cup of Powdered Sugar.
  17. {Get 2 Tbsp of Cocoa.
  18. {Prepare 1/2 Cup of Caramel.

This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

Instructions to make Vegan Chocolate Cake:

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too. Add the vegan buttermilk, vanilla, oil, vinegar and applesauce and mix in. Use a hand whisk to remove any large lumps. Divide the batter between the two prepared cake pans.

So that is going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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