Recipe of Any-night-of-the-week Sushi Bake

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Sushi Bake. I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. To serve, cut seaweed sheets into four.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sushi Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:

  1. {Prepare 3 cups of cooked sushi rice.
  2. {Prepare 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
  3. {Prepare 1 lb of imitation crab sticks, chopped.
  4. {Get 1 cup of Japanese mayonnaise.
  5. {Make ready 2 stalks of green onion, thinly chopped.
  6. {Take To taste of Wasabi paste or Sriracha sauce, (optional).
  7. {Take 2 T of tobikko or roe, optional.
  8. {Get 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
  9. {Get 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. Sushi Bake is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its. This casserole is filled with a mouth-watering mayo/crab meat mixture.

Instructions to make Sushi Bake:

  1. Preheat oven to 450 degrees..
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
  3. Press cooked sushi rice onto a 9×13 pan..
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
  5. Spread crab mixture on top..
  6. Sprinkle the remaining Nori Furikaki on top of the mixture..
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! But this recent innovation, sushi bake, actually works. Sushi Bake is basically like a sushi casserole.

So that’s going to wrap this up for this special food sushi bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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