Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies. This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. It's hard to believe that it took us two years to do it.
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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggless & Whole wheat flour Chocolate chip cookies
To begin with this recipe, we must prepare a few ingredients. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- {Make ready of Wheat flour –.
- {Get of Butter melted – 1/3rd cup.
- {Get of Caster sugar/powdered sugar – 1/4th cup.
- {Get of Light/dark brown sugar –.
- {Take of Milk – 1/4th cup.
- {Get of Vanilla essence –.
- {Prepare of Baking soda –.
- {Get of Salt – 1/4th tsp (Add if you are using unsalted butter).
- {Prepare of Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup.
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Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color..
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min..
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine..
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve..
- If you are using unsalted butter then add 1 tsp salt in this stage..
- Gently fold till combine..
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well..
- Cover it and keep in the fridge for 30 min.
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray).
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature..
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