Toffee Chocolate Chip Cookies. Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Sweet, savory and simple: this chocolate chip cookie recipe includes creamy, just-sweet-enough toffee bits for a brand new spin on a classic snack. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, toffee chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Toffee Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Toffee Chocolate Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have toffee chocolate chip cookies using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Chocolate Chip Cookies:
- {Take of WET Ingredients.
- {Get 1 cup of brown sugar, packed.
- {Prepare 1/2 cup of margarine, softened.
- {Take 1/2 cup of shortening.
- {Prepare 1 of egg.
- {Take 1/4 cup of honey or maple syrup.
- {Make ready of DRY Ingredients.
- {Prepare 2 cup of all-purpose flour.
- {Prepare 1 tsp of baking soda.
- {Prepare 1/2 tsp of baking powder.
- {Prepare 1/4 tsp of salt.
- {Make ready of OTHER Ingredients.
- {Take 12 oz of miniature chocolate chips (2 cups).
- {Take 7 1/2 oz of almond brickle chips (1 cup).
Drop by rounded teaspoons onto ungreased cookie sheet. It's basically just chocolate chip cookies with toffee chips used in place of half of the chocolate chips. Dotted with lots of semisweet chocolate chips, and the heavenly salty-sweetness of the toffee chips? It doesn't get much better in my book.
Instructions to make Toffee Chocolate Chip Cookies:
- Heat oven to 350°F.
- Beat all wet ingredients in large bowl with mixer on medium speed.
- Stir in dry ingredients.
- Stir in other ingredients.
- Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
- Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
- Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.
Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. Browned Butter Toffee Chocolate Chip Cookies are loaded with flavor and have a soft yet chewy, ooey gooey texture. What makes these Toffee Oatmeal Chocolate Chip Cookies the best? It is hard to say exactly how many cookies this makes because the toffee oatmeal chocolate chip cookie dough makes because it is so good it's hard to keep fingers out of it before I can get all of the cookies scooped and baked!
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