Pizza Inspired Oven-baked Okonomiyaki. My favourite was 'Vegetarian Pizza' with anchovies as optional extra. This 'Oven-baked Okonomiyaki' has been inspired by that pizza. To clean them well I typically slice them lengthwise Okonomiyaki is soooo delicious!
Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook. This recipe is inspired by my recent trip to Osaka (see link to my Osaka vlog below), and this particular style of okonomiyaki is a dish that Osaka is known for. Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza inspired oven-baked okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My favourite was 'Vegetarian Pizza' with anchovies as optional extra. This 'Oven-baked Okonomiyaki' has been inspired by that pizza. To clean them well I typically slice them lengthwise Okonomiyaki is soooo delicious!
Pizza Inspired Oven-baked Okonomiyaki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pizza Inspired Oven-baked Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza inspired oven-baked okonomiyaki using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza Inspired Oven-baked Okonomiyaki:
- {Prepare of SR Flour.
- {Take of Water.
- {Make ready of Eggs.
- {Prepare of Salt.
- {Take of Cabbage 6 to 8 large leaves.
- {Prepare of Note: Add as much as you like if you can combine with the batter.
- {Make ready of Red Onion.
- {Prepare of Mushrooms.
- {Make ready of Green Capsicum.
- {Take of Anchovies 8 to 10 fillets.
- {Take of Bocconcini / Mozzarella Cheese.
- {Take of Salt and Pepper.
- {Prepare of Other Topping Suggestions: Olives, Salted Capers, Chilli, Semi-dried Tomatoes.
Okonomi translates to "as you like" and yaki to "grilled" giving you "grilled as you like" and as the name indicates, you can make these with your favourite filling ad toppings! In most versions okonomiyaki is made with shredded cabbage and a pancake-like batter, but that's where the similarities end. Some people like a soft custardy interior, while others prefer a ton of fillings with the batter merely binding the ingredients together. Since there are no hard and fast rules for the.
Instructions to make Pizza Inspired Oven-baked Okonomiyaki:
- Preheat the oven to 220°C. Make the batter by mixing the Flour, Water, Eggs and Salt..
- Add shredded cabbage to the batter and mix it well. You an add as much as you like if you can combine with the batter..
- Line a baking trays with baking paper. Spread the batter and cabbage mixture on the tray and cover with thinly sliced vegetables. Place Anchovies and Bocconcini, and other ingredients on top of the mixture just like making a pizza..
- Bake for 15 to 20 minutes until browned and the cabbage mixture is well cooked..
- Sprinkle some freshly cracked Pepper and Salt over, and serve hot..
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids.
So that’s going to wrap this up for this special food pizza inspired oven-baked okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
